First Grade Dragon Well Green Tea vs. Biluochun Green Tea

When it comes to premium Chinese green teas, First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea stand out as two of the most celebrated varieties. Both teas offer unique flavors, aromas, and health benefits, but they differ in origin, appearance, and taste profile. Let’s explore the key differences between these two exceptional green teas.

Origins and Production

First Grade Dragon Well Tea originates from Hangzhou, Zhejiang province, where it has been cultivated for over 1,200 years. The tea is named after the Dragon Well (Longjing) village and is traditionally pan-fired to stop oxidation, giving it a distinctive flat, sword-shaped leaf appearance.

Biluochun, meaning “Green Snail Spring,” comes from Dongting Mountain in Jiangsu province. This tea is famous for its tightly curled leaves resembling snail shells and is typically harvested earlier than Dragon Well, contributing to its delicate flavor.

Appearance and Aroma

First Grade Dragon Well leaves are flat and smooth with a vibrant jade green color. When brewed, it releases a fresh, chestnut-like aroma with subtle orchid notes. The liquor is clear and bright with a yellowish-green hue.

Biluochun leaves are small, tightly coiled, and covered with fine white hairs. The tea offers an intense fruity and floral fragrance, often described as reminiscent of spring orchards. Its infusion is slightly more cloudy due to the fine hairs dissolving in water.

Taste Profile

Keyword: First grade Dragonjing （ Longjing） Tea Green Tea/Biluochun Green Tea

Dragon Well Green Tea presents a mellow, sweet taste with a distinctive chestnut flavor and a lingering aftertaste. The first grade version offers exceptional balance with minimal astringency.

Biluochun delivers a more robust and complex flavor profile. It combines sweet, floral, and fruity notes with a refreshing briskness. The taste evolves significantly from the first to subsequent infusions.

Brewing Recommendations

For First Grade Dragon Well:

Water temperature: 75-80°C (167-176°F)

Steeping time: 1-2 minutes

Leaf to water ratio: 3g per 150ml

For Biluochun:

Water temperature: 70-75°C (158-167°F)

Steeping time: 30 seconds to 1 minute

Leaf to water ratio: 3g per 150ml

Health Benefits

Both teas share similar health benefits as high-quality green teas, including:

Rich in antioxidants (especially catechins)

May boost metabolism and aid weight management

Contains L-theanine for calm alertness

Supports cardiovascular health

However, Biluochun typically contains slightly higher levels of amino acids due to its earlier harvest, which may contribute to its sweeter taste and potential additional health benefits.

Which One to Choose?

Your preference between these two exceptional teas depends on your taste preferences:

Choose First Grade Dragon Well if you prefer a smoother, nuttier tea with elegant simplicity</li